top of page
Forget what you think you know about airport restaurants.
We fill the gap between loud dive bars and stuffy fine dining. The Runway is a relaxed yet elevated dining experience built around scratch-made food, 220+ bourbons, and a front-row seat to the action on the tarmac, and some of the best sunset views around.
Whether you drive in for date night or fly in for the weekend, you get a trip out that is actually worth it. No ticket. No security. Just pull in, sit down, and enjoy the view.
our story
MENU HIGHLIGHTS
Scratch-made sauces, local ingredients, and portions worth the trip.
Chicken Francaise
Egg battered chicken breast sauteed in a lemon white wine reduction with mushrooms. Served over pasta
Seafood Alfredo
Shrimp and scallops sautéed in olive oil and garlic with garden fresh vegetables, tossed in our alfredo sauce.
Eggplant Parmigiana
Crispy hand breaded eggplant layered with provolone and ricotta cheeses, and house marinara. Served with pasta.
Filet Mignon
8oz filet hand-cut and char-grilled to your liking. Topped with onion rings.
Seaside Executive Platter
Whitefish, scallops, crab-stuffed mushroom and shrimp broiled with buttery white wine.
Mile-High Lasagna
Baked fresh in-house with layers of noodles, Italian sausage, ground beef, ricotta cheese, mozzarella cheese and our house marinara sauce.
“The food was outstanding. Such huge portions! I had the Trio DeStefano — lasagna, eggplant Parmesan, and veal Parmesan. My husband had the Seafood Alfredo. Just incredible."
Susan M.
bottom of page