Italian style hot peppers house marinated in garlic and herb oil, served with fresh baked bread.

Chilled Jumbo Black Tiger shrimp served with house made cocktail sauce.

Hand-floured and fried, served with house marinara.

Fresh garden peppers overflowing with house made sausage stuffing, baked in our marinara and cheese.

Crispy hand-breaded fresh mozzarella, served with house marinara for dipping.

Tender meatballs in house marinara, topped with melty cheeses and served with garlic toast.

Mushroom caps filled with house made crab meat stuffing, topped with marinara and melty cheeses.

Jumbo wings (12), choice of house sauces: Buffalo, BBQ, Butter Garlic, Lipsmackers, Dry Ranch, Dry Cajun, Sweet Berry Hot, Honey Sriracha, Beach City BBQ. Split half/half for $1 more.

Crisp-fried eggplant, zucchini, squash, served with house marinara sauce for dipping.

Fresh-chopped garlic and a special blend of Italian herbs and cheeses on oven baked Italian bread. Served with marinara for dipping.

Fresh tomatoes, basil, onion, and cheese on oven-baked Italian bread. Served with marinara.

Feeling snackish? Choose a basket of fresh-cut fries, onion rings, garlic cheese curds, portobello mushrooms, or pickle chips.

XL Bavarian pretzel deep fried to golden perfection, served with cheese sauce and honey dijon.

Fresh greens, tomatoes, cucumbers, red onions, olives, banana peppers, cheese, hard-boiled egg, French fries. Recommended with House Italian.

Fresh greens, tomatoes, red onions, cucumbers, bell peppers, caper berries, kalamata olives, feta cheese. Recommended with Greek vinaigrette.

Fresh chopped Romaine hearts, shaved Pecorino Romano, croutons, Caesar dressing, anchovies.

Breaded Chicken, bacon, fresh greens, onion, provolone, sweet and spicy house made honey sriracha sauce. Served on Brioche bun or as a wrap.

XL 10oz fresh beef patty with American cheese, lettuce, tomato, onion, pickle on the side.

Turkey breast, fresh mozzarella, avocado, tomatoes, onion, and fresh basil. Topped with balsamic reduction. Served on a Brioche bun or as a wrap.

Hand shaved tenderloin, peppers and onions, fresh mozzarella, piled high and toasted.

Classic meatballs, our marinara, fresh mozzarella.

Corned beef, Guinness-braised sauerkraut, Swiss cheese, toasted marble rye, house thousand island.

Grilled or breaded chicken breast with bacon, Swiss cheese, lettuce, tomato, onion, pickle on side. Served on Brioche bun or as a wrap.

Our juicy burger topped with grilled pineapple, bacon, onion straws, cheddar, and our signature Beach City Teriyaki BBQ sauce.

Hand-battered whitefish, deep fried, cheese, lettuce, tomato, side tartar sauce.

Italian cheeses and herbs with our signature marinara.

Pepperoni, Italian herbs and provolone, with our signature marinara.

Our pepperoni pizza featuring our famous Stuffed Banana Peppers.

Light marinara, fresh mozzarella, tomatoes, garlic herb oil, fresh basil.

Grilled chicken, bacon, provolone, ranch sauce.

Basil pesto topped with red onion, kalamata olives, tomato pesto, provolone and gorgonzola cheeses.

Spicy buffalo breaded chicken, provolone, cheddar, ranch sauce.

Basil pesto topped with grilled chicken, provolone cheese and herbs, and tomato pesto.

Oil and garlic base loaded with garden fresh vegetables, spinach, ricotta and provolone.

Whitefish, scallops, crab-stuffed mushroom and shrimp broiled with buttery white wine. Choose lemon pepper, roasted garlic, or Cajun seasoning. Served with drawn butter and choice of side.

8oz tenderloin medallions sauteed Italian style with mushrooms, garlic, and herbs, in a rich burgundy reduction. Choice of side.

This trend-setting dish features a 12oz Frenched chop, pan-seared with peppers and onions, finished with Chef Justin's own Blackberry Brandy Balsamic Reduction. Choice of side.

Succulent shrimp lightly breaded and fried to perfection. Served with house made cocktail sauce. Choice of side.

16oz hand trimmed Delmonico, perfectly blackened and topped with gorgonzola. Choice of side.

Baked fresh in-house with layers of noodles, Italian sausage, ground beef, ricotta cheese, mozzarella cheese and our house marinara sauce.

12oz hand cut Ribeye, Montreal crusted and grilled to your liking. Choice of side.

Pan seared marinated veal cutlets with mushrooms and peppers in a robust marsala wine reduction. Choice of side.

Shrimp and scallops seasoned and sautéed in olive oil and garlic with garden fresh vegetables, tossed with choice of pasta in our alfredo sauce.

A generous sampling of Vince's favorites - Lasagna, Eggplant Parmigiana, and Veal Parmigiana.

Egg battered chicken breast sauteed in a lemon white wine reduction with mushrooms. Choice of side.

Ocean clams sauteed in garlic herb oil, tossed in linguini with a white wine reduction and grated cheese.

Pan-seared chicken breast over pasta in our creamy house Alfredo sauce, topped with fresh tomato pesto.

The tenderest of all, an 8oz filet hand-cut and char-grilled to your liking. Topped with onion rings. Choice of side.

Crispy hand-breaded chicken breast and pasta topped with melted provolone cheese and our marinara sauce.

Generous portion of pasta baked in our Bolognese sauce with ricotta cheese, pepperoni, black olives and mozzarella.

Cheese stuffed pasta topped with our marinara sauce and cheeses.

Crispy hand breaded eggplant layered with provolone and ricotta cheeses, and house marinara. Served with choice of pasta.

A generous sampling of the classics - Lasagna, Pasta Alfredo, and choice of Chicken, Veal, or Eggplant Parmigiana.

Pan-seared chicken breast with garden fresh vegetables and spinach, sauteed in olive oil and garlic, over pasta.

Crispy hand-breaded veal and pasta topped with house marinara sauce and cheese.

Choose your pasta: Cappellini, Linguini, Ziti. Weekly Chef selection.